ROOFTOP FARMING

rooftop farmingRooftop farming is a new trend which is being practiced in metro cities. Rooftop farming would become more and more popular because a family can start producing vegetables on un-utlized spaces which are lying idle on there roof. People have become more proactive towards eating pesticides free organic food and rooftop farming is the best answer for growing food which is more healthy and fresh. Farming on rooftop is usually done in urban area with the help of container garden, hydroponics, aquaponics etc. Rooftop farming allows us to select what we want to grow and choose produce based on taste and nutrient content.

 

rooftop farming

This is one of the most successful story of the world’s largest and first rooftop farm and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their farmily made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming.

About utilizing whatever resources you have to turn your backyard idea into a sky-high success. The founders of Brooklyn Grange, the worlds largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their farmily made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.

rooftop farming
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